Global food security and the governance of modern biotechnologies.

The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran

Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations resp...

Agricultural biotechnologies in developing countries and their possible contribution to food security.

Latest FAO figures indicate that an estimated 925 million people are undernourished in 2010, representing almost 16% of the population in developing countries. Looking to the future, there are also major challenges ahead from the rapidly changing socio-economic environment (increasing world population and urbanisation, and dietary changes) and climate change. Promoting agriculture in developing...

Food Security and Land Use Change under Conditions of Climatic Variability

Food security covers aspects at all spatial levels from local to global and from an interdisciplinary and systemic food systems perspective. This book aims to better understand environmental, nutritional, agricultural, demographic, socioeconomic, political, technological, and institutional drivers, costs, and outcomes of current and future food security. Interactions with contextual factors inc...

Global Health Governance Challenges 2016 – Are We Ready?

The year 2016 could turn out to be a turning point for global health, new political realities and global insecurities will test governance and financing mechanisms in relation to both people and planet. But most importantly political factors such as the global power shift and “the rise of the rest” will define the future of global health. A new mix of health inequity and security challenges has...

The roles of veterinarians in meeting the challenges of health and welfare of livestock and global food security